wiki/notebook/cooking.recipes.shaved-ice.org

:PROPERTIES:
:ID:       b0d86ffc-0531-44dc-b4ec-4389d2997007
:END:
#+title: Shaved ice
#+date: 2022-07-19 15:27:13 +08:00
#+date_modified: 2022-07-19 15:36:54 +08:00
#+language: en


A simple form of ice.
This is useful for injecting flavors while having its icy form, perfect for something like an [[id:91ae7274-3775-4cb2-992d-c2bee8179349][Ice scramble]].


* Ingredients and tools

- A blender to crush the ice.

- Ice.

- Water.


* Instructions

- Put ice into the blender and fill the container with almost the same volume as the ice.

- Crush the ice by turning the blender in pulse or in continuous short bursts.
  Occasionally shake or stir the ice in the middle of mixing to mix whole chunks of ice that haven't reached the blades yet.
Create the recipes format The recipes could be made into a separate repo of its own but it is my notebook and I'm going to tkae advantage of it. The committed recipes should give an idea of how it's going to be structured with splitting of recipes whenever possible. Take note that you shouldn't make recipes with perfect structure out of the blue. Just like you manage your system configs, just put it all in one recipe then split it when there's another recipe with a similar step that results in a recipe. 2022-07-28 15:03:12 +00:00			`:PROPERTIES:`
			`:ID: b0d86ffc-0531-44dc-b4ec-4389d2997007`
			`:END:`
			`#+title: Shaved ice`
			`#+date: 2022-07-19 15:27:13 +08:00`
			`#+date_modified: 2022-07-19 15:36:54 +08:00`
			`#+language: en`


			`A simple form of ice.`
			`This is useful for injecting flavors while having its icy form, perfect for something like an [[id:91ae7274-3775-4cb2-992d-c2bee8179349][Ice scramble]].`


			`* Ingredients and tools`

			`- A blender to crush the ice.`

			`- Ice.`

			`- Water.`


			`* Instructions`

			`- Put ice into the blender and fill the container with almost the same volume as the ice.`

			`- Crush the ice by turning the blender in pulse or in continuous short bursts.`
			`Occasionally shake or stir the ice in the middle of mixing to mix whole chunks of ice that haven't reached the blades yet.`