wiki/notebook/cooking.recipes.hard-boiled-egg.org

:PROPERTIES:
:ID:       8dfb7e23-ecb2-4ebe-adc2-7dbe927d87cd
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#+title: Recipe: Hard-boiled egg
#+date: 2022-03-31 18:21:05 +08:00
#+date_modified: 2022-07-19 15:23:52 +08:00
#+language: en


One of the simplest things to do.
(This also serves as my reference templates for my cooking recipes.)


* Ingredients

- At least 3 cups of water.
- An egg.


* Instructions

- Put the egg until the water boils.
  For assurance it is hard-boiled, leave for 5 minutes (more or less) in lower heat.


* Tips

- You can easily peel off the egg shell by shaking it inside of a light bowl filled with water.
  This will also easily cool down the heat.

- It is easy to overcook the egg.
  It might be better to set the heat to lower levels for a longer duration.

- Older eggs are easier to hard boil.
  You can find if the egg is old enough by seeing if it tilts upwards in the water.
  (This is also how you test the egg is bad enough if it floats.)
Create the recipes format The recipes could be made into a separate repo of its own but it is my notebook and I'm going to tkae advantage of it. The committed recipes should give an idea of how it's going to be structured with splitting of recipes whenever possible. Take note that you shouldn't make recipes with perfect structure out of the blue. Just like you manage your system configs, just put it all in one recipe then split it when there's another recipe with a similar step that results in a recipe. 2022-07-28 15:03:12 +00:00			`:PROPERTIES:`
			`:ID: 8dfb7e23-ecb2-4ebe-adc2-7dbe927d87cd`
			`:END:`
			`#+title: Recipe: Hard-boiled egg`
			`#+date: 2022-03-31 18:21:05 +08:00`
			`#+date_modified: 2022-07-19 15:23:52 +08:00`
			`#+language: en`


			`One of the simplest things to do.`
			`(This also serves as my reference templates for my cooking recipes.)`


			`* Ingredients`

			`- At least 3 cups of water.`
			`- An egg.`


			`* Instructions`

			`- Put the egg until the water boils.`
			`For assurance it is hard-boiled, leave for 5 minutes (more or less) in lower heat.`


			`* Tips`

			`- You can easily peel off the egg shell by shaking it inside of a light bowl filled with water.`
			`This will also easily cool down the heat.`

			`- It is easy to overcook the egg.`
			`It might be better to set the heat to lower levels for a longer duration.`

			`- Older eggs are easier to hard boil.`
			`You can find if the egg is old enough by seeing if it tilts upwards in the water.`
			`(This is also how you test the egg is bad enough if it floats.)`