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There are different recipes or at least tidbits that are essentially recipes so we'll just put them under separate namespaces in the hierarchy.
37 lines
944 B
Org Mode
37 lines
944 B
Org Mode
:PROPERTIES:
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:ID: 8dfb7e23-ecb2-4ebe-adc2-7dbe927d87cd
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:END:
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#+title: Recipe: Hard-boiled egg
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#+date: 2022-03-31 18:21:05 +08:00
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#+date_modified: 2022-07-19 15:23:52 +08:00
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#+language: en
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One of the simplest things to do.
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(This also serves as my reference templates for my cooking recipes.)
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* Ingredients
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- At least 3 cups of water.
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- An egg.
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* Instructions
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- Put the egg until the water boils.
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For assurance it is hard-boiled, leave for 5 minutes (more or less) in lower heat.
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* Tips
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- You can easily peel off the egg shell by shaking it inside of a light bowl filled with water.
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This will also easily cool down the heat.
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- It is easy to overcook the egg.
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It might be better to set the heat to lower levels for a longer duration.
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- Older eggs are easier to hard boil.
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You can find if the egg is old enough by seeing if it tilts upwards in the water.
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(This is also how you test the egg is bad enough if it floats.)
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